FRENCH CATERING
IN the bay Area

I was raised in Jura, a beautiful area in the East of France, close to Switzerland. My parents were winemakers. In the vineyards of l'Etoile—the village where I was born—We find star-shaped fossils, which are responsible for the quality of the wine ("l'Etoile" is French for "star"). I started cooking by myself when I was 7 years old, and my first big event was my sister's wedding when I was 13. She liked my gougères so much she didn't want our local baker to make them! So I made 500 of them and they were gone very fast. Quite the introduction to catering!

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Then life went on and I ended up having a more or less standard office job. But in 2015, my life changed because of an accident. As I have been miraculously recovering for the last few years, I decided I would embark on a new adventure and focus on doing what I enjoy the most for living—cooking my French desserts and appetizers for anyone and everyone!